1. English is not everywhere
2. Have cash for recharging your transportation card
Overall, South Korea is a very technology-forward country. There are robots at Incheon Airport that literally guide you to your destination. Their internet is terrifically fast. The Wi-Fi connections on the actual subway trains are fantastic.
A glaring exception to this? Buying or recharging your T-money card, the main card used for the subway and buses (like London’s Oyster card).
You can buy a T-money card at some subway stations, as well as at any convenience store. You can recharge them at any subway station or any convenience store. But these processes can only be done via cash.
Ticket and transportation card machines in a Seoul subway station
So have some cash on you to buy and recharge your T-money card, if you plan on getting one.
There are also Cashbee cards, but they’re less prevalent and also can’t be used in some areas of Gyeongsangnam-do.
3. You can transfer for free on public transportation
4. Get to know the features of Korean bathrooms
A lot of these features of Korean bathrooms are common in other countries, but you may not have encountered all of them. And if you travel Korea long enough, you’ll definitely encounter a few of these.
The biggest thing is that in many bathrooms, you should NOT throw your toilet paper in the toilet. This can clog things up.
So you should throw your toilet paper in the trash can in the bathroom stall. These bathrooms usually have a sign up stating this, but often only in Korea.
So how can you tell what to do? Generally, these bathrooms will have sizable trash cans in them, often piled with toilet paper. If you don’t see any trash can at all in the stall (just the feminine hygiene product bin on the wall in women’s bathrooms), there is a good chance that you can put your toilet paper in the toilet.
In many public bathrooms that the government maintains (like at parks and in subway stations), it’s safe to put toilet paper in the toilet. When I first went to Korea, that wasn’t really the case, but they have since intentionally transitioned away from the overflowing-cans-of-used-toilet-paper situation.
If you don’t see any toilet paper rolls in the bathroom stalls, look for a dispenser outside of the stalls in the main part of the bathroom. This is pretty rare, but I mention it in case you do encounter it (especially during an emergency).
Sometimes the soap available at the sink is a bar of soap on a rod attached to the wall. I can’t say I love this soap setup, especially since it’s more common. Sometimes bathrooms run out of soap too.
Examples: trash can for toilet paper and soap on a stick
So during your visit to Korea, you almost certainly want to carry around hand sanitizer for the times your soap situation is dicey or non-existent. And you might want to carry around tissues or wipes in case there isn’t any toilet paper.
Also, sometimes bathrooms have a mix of sitting toilets and squatting toilets (or only squat toilets, but that’s pretty rare). And some bathrooms have advanced toilets (aka bidets), with features to rinse and even dry your nether regions.
5. Beware of motorbikes
6. Research the weather when choosing your travel dates
South Korea has four distinct, mostly lovely seasons. The scenery is also beautiful throughout the year, whether you’re in the cities or out in nature.
But a few notes on the different seasons. Summer is very hot, like usually in the mid-80s to the mid-90s Fahrenheit/29-35 degrees Celsius. This may not be super hot for some people, but it’s also extremely humid.
Basically just existing outside in Korea, especially in July and August, is a sweaty affair.
July is also monsoon season. This means more often than not, it’s at least overcast, and it might rain on and off throughout the day. July and August see the most precipitation of the year.
Despite the weather, summer is still a great time to visit Korea, as there are so many activities, events, and festivals. South Korea also has some spectacular beaches for a true summer getaway.
The spring and fall are wonderful times to visit Korea. The weather is a lot more mild and pleasant. In spring ,you can see the flowers blooming across the country (like the cherry blossoms in Seoul and the cherry blossoms in Jinhae).
However, spring can see a lot of yellow dust and pollution, so just be ready for that if you visit then.
In fall, trees everywhere morph the country into a dreamy rainbow landscape, especially in the mountains (like Seoraksan National Park in fall).
As for winter, coming from the snowy Midwest in the United States, winters in Korea are pretty mild for me. It doesn’t snow that much, and even when it snows a bit, it doesn’t tend to stick (at least around Seoul).
The temperatures generally get to a high of around the mid-20s to mid-30s Fahrenheit/-4 to 2ish degrees Celsius, dropping to maybe 14 degrees Fahrenheit/-10 degrees Celsius as the low.
7. Korean map apps are your best friend
8. Carefully research food and restaurants if you have dietary restrictions
Korean cuisine is full of meat- and seafood-heavy foods, sauces, and broths. This includes the multitude of side dishes served alongside Korean food.
So if you’re vegetarian/vegan, eat halal or kosher, or otherwise don’t/can’t consume some types of meat or seafood, you’ll need to be aware of what is typically in Korean dishes.
An obstacle to this is that most restaurants won’t list the ingredients of a dish on the menu. Sometimes a menu might list some ingredients, but not all of them (like not mentioning shrimp as an ingredient but it’s clearly on the picture in the menu).
This is also an issue for people with food allergies, intolerances, and so on. If you want to know what is in a particular dish, you probably just have to ask.
In addition, ingredient substitutions or removals are not always common. Dietary alternatives (e.g. plant-based alternatives, milk alternatives) have only starting gaining steam.
For example, even though many Koreans can’t digest dairy very well, on my last visit to Korea in 2019, any kind of milk alternative was virtually absent from supermarkets (aside from some soy milk brands) and almost completely absent from cafes.
But things are definitely getting better. You can easily find almond milk and oat milk at the supermarkets. Many of the cafes I’ve visited in 2022 have had oat milk as an option on their menus.
Basically, if you have dietary restrictions for any reason (allergies, intolerances, religion, personal reasons), just make sure you do research on the major dishes before you visit.
It’s not that you won’t be able to eat anything, even if you’re vegan (actually Korean temple food is generally vegan!). You can definitely find a variety of cuisines in Seoul and other cities.
It’s just that depending on your diet, finding suitable places to eat might be a bit trickier and require some research in advance.
9. Learn how to navigate Korean restaurants
Restaurants in South Korea are pretty much just like everywhere else, but here are a few tips on navigating them.
Korean servers don’t really come to check up on you like they might in other countries (especially the United States). If you need something from them (like another carafe of water), you have two options.
First, many tables have a button located somewhere on top. You can press that button and it’ll signal to the servers that you need something.
But if there is no button, you’ll have to flag down a server yourself. In South Korea, the typical way to do this is to shout “저기요” (jeogiyo; or roughly “joh-gee-yoh”). When I do this, I also kinda raise my hand near my head (like I’m waving at someone) so they can see who called out.
If you are not given any utensils and there aren’t any located in a container on top of the table, they will be located in one of two places. First, check for a drawer around the sides of your table. I’ve seen this more at barbecue restaurants.
Barring that, you probably have to go get them yourself from a central location in the restaurant. This isn’t super common but it isn’t totally rare either.
Utensil drawer and a call button on top of a table
In terms of payment, there are three things to know. First, there is no tipping in Korean restaurants. Next, you generally go up to pay at the counter; they won’t come to you.
Finally, everything is typically grouped together on the same receipt (and sometimes you won’t be given a receipt before you pay). So you’ll have to tell the cashier how much each person wants to pay.
You can also tell the cashier “따로따로요” (daro-daro-yo; “dah-roh dah-roh yoh”) to split the check evenly between everyone.
10. Korean convenience stores are amazing
Like convenience stores in other Asian countries, the convenience stores around South Korea are high quality.
What makes that so? For one, they’re everywhere. And they have a bit of everything. Both hot and cold drinks, snacks, ramyeon (Korean ramen), alcohol, toiletries, pantyhose, bandages, and more.
So if you are in dire need of something in the middle of Korea, try a convenience store. You’ll even find them in rural areas, by beaches, et cetera.
Various items available in a Korean convenience store
If you’re a snack or ramyeon connoisseur, Korean convenience stores will be paradise to you. One whole shelf in each store is always dedicated to just rameyon.
Many convenience stores also have a small area with a few seats where you can sit and eat ramyeon (they have hot water there to make it!). Some even have tables and chairs outside, so you can enjoy your food and drinks there when the weather is nice.
So be on the lookout for convenience stores like GS25, CU, Emart 24, 7-11, and Mini Stop.
There are also cafes everywhere if you’d like to hang out somewhere with a bit more atmosphere.